SDG2 (Zero Hunger) aims to achieve food security and productive and sustainable agri-food systems. It also underpins the achievement of many other SDGs, including the goals related to health, climate action, and biodiversity among others.
According to many international studies, SDG2 is particularly off-track in Europe and globally. Many targets might not be achieved by 2030 including those related to healthy diets and sustainable agri-food systems. In Europe, multiple crises have impacted food security and the livelihoods of farmers, small-scale food producers, and other stakeholders, and climate change's impact might further exacerbate these trends.
This study presents new insights to promote the transformation of the EU’s agri-food system, building on three principal instruments:
The study makes four overarching recommendations, and calls above all, for more effective multistakeholder engagement mechanisms at the EU and member states’ level to define long-term pathways and specific policies to advance the sustainability of agri-food systems in Europe. We also emphasize the importance of concerted international action and demand-side measures, including incentives to move toward healthier diets, to achieve simultaneously several SDGs related to agri-food systems, climate mitigation, and biodiversity.