Meet the FABLE China team

The team is led by the Chinese Academy of Sciences (CAS) and Zhejiang University (ZJU). CAS is a key driver of China's scientific and technological advancement, bringing together top scientists and engineers from around the world to solve both theoretical and applied problems using world-class scientific and management approaches. ZJU is one of China’s leading higher education institutions, as well as one of its oldest; its roots can be traced back to 1897. ZJU has a Center for Agricultural and Rural Development (CARD) aims to exert the superiority of research in agricultural and rural modernization.

The team’s main areas of interest are in matching the modeled results with historical changes, linking the model to nutrient management which enhances the prediction of demand for nitrogen and phosphorus fertilizers, and related environmental pollution.

Following the announcement of China’s ambitious pledge to achieve carbon neutrality by 2060, the FABLE China team, in partnership with the Food and Land Use Coalition Platform in China, is working to develop a long term pathway specifically focused on decarbonizing China’s land sector.

Models used by the team: GLOBIOM, MAgPIE and the FABLE Calculator.

Contact focal point

Zhaohai Bai

Zhaohai Bai

Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CARR, IGDB, CAS)

Xinpeng Jin

Xinpeng Jin

Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CARR, IGDB, CAS)

Hao Zhao

Hao Zhao

Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CARR, IGDB, CAS)

Jinfeng Chang

Jinfeng Chang

College of Environmental and Resource Sciences, Zhejiang University.

International Institute for Applied Systems Analysis (IIASA).

Xiaoxi Wang

Xiaoxi Wang

China Academy for Rural Development and Department of Agricultural Economics and Management, Zhejiang University.

Potsdam Institute for Climate Impact Research.

Transforming food and land-use systems in China

China, the world's most populous country and second-largest economy, possesses a wide variety of ecosystems and landscapes. Its land area comprises 41% grassland, 13% cropland, 22% forest, less than 1% urban, and 23% other natural land. Most of its agricultural land is situated in Northern China and the Middle-Lower Yangtze Plain, while forests and other natural land are mainly found in the northeast and southwest regions. Approximately 75% of China's cultivated land is used for food crops, with rice, maize, and wheat accounting for over 90% of the country's total food production.

In recent decades, China has prioritized its food security, leading to excessive use of groundwater, fertilizers, pesticides, and imported feed products. This has contributed to air and water pollution, global land use change, and rising domestic water scarcity. China’s demand for meat and dairy products is rising rapidly, surpassing domestic production by a significant margin. Furthermore, China’s international demand for soft commodities exacerbates deforestation and other environmental harms in major agricultural and forestry commodity exporters.

The main threats to biodiversity are habitat destruction and direct exploitation of wild flora and fauna. The monopoly of forest plantations in China has led to low pest resistance of forests, and 90% of grasslands have been degraded by varying degrees. As a response, the government has established a broad system of pro-environment policies under the umbrella of “Ecological Civilization”, which has had far-reaching and mainly positive impacts on land use and its ecological implications.

Moreover, China needs to take measures to improve the productivity of crop and livestock production without increasing inputs per unit. These involve enhanced agricultural infrastructure for low-yield fields, high-yielding breeds, and high-water- and nutrient-use efficiency breeds, as well as precision crop and livestock farming. By increasing land productivity and reducing cropland expansion, they can bring significant advantages to climate, biodiversity and food security.


Key national objectives and targets


Publications